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My own cooking journey has followed a twisted path. For most of my life, I dished up conventional fare: stews, spag bols, meat and two veg. There was no flair, no individuality, in my kitchen. I specialised only in the mundane. I had to change.
Having worked as a freelancer and as a full-time employee, take it from me: the grass isn’t always greener. So if you’re going to strike out on your own, be sure to do it with your eyes open.
There will be plenty of time in the future to debate issues of privilege, hierarchy and colonial legacy. But it was events such as the Queen’s visit to Ireland visit that most highlighted her diplomacy, seriousness and sense of occasion.
Throughout my whole life, whether I’ve been happy or sad, busy or lazy, home or abroad, a mug of tea has been at my side. It’s like a constant soundtrack, the beverage equivalent of The Beatles.
I’ve learned a huge amount through books, and they’ve also given me a thirst for more and more knowledge. If you see your whole life as an education, books are the ultimate guide.
As London residents, dogs were off the agenda until we fled the city, preferably to a rural idyll with acres of untamed countryside. So we remained dogless… until a few weeks ago.
How do learn to write in a tidy, unfussy way? In truth, it takes a lot of time and practice—no one becomes an expert overnight. But here are five tips to get you started.
The Mousetrap’s status as a historical touchstone, tied to memories of bombed-out cities, rationing and suet pudding, is assured. But why does this simple two-act thriller continue to grip modern-day audiences?